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the fire
Evening
Dinner from five, every night but Monday.

Walk in, or book ahead. The counter is kept for walk-ins, the room for the table.

Tonight
Charcoal lamb, sumac onion$32
Grilled halloumi, honey$16
Flatbread, zaatar butter$9
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CINDERMenuHours
Dinner over the fire.

Charcoal, mezze, and a room that fills by seven.

Charcoal lamb, sumac onion$32
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Wood-fired, since 1998
Dinner over the fire, every night.

A chef-led kitchen on Alder Street, open from five.

Menu
Charcoal lamb, sumac onion$32
Grilled halloumi, honey$16
Visit
Monday, closedTuesday, 5 to 11
165 Alder Street, Toronto

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Wood-fired, since 1998
The fire is the whole menu.

Charcoal, mezze, and a room that fills by seven.

Text#1a1613
Surface#fdfcf9
17.5:1 AAA
Comfortable at every size.